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Ultimate Mixed Grill: Beef and Chicken Platter Guide

Ultimate Grilled Mixed Meat Platter

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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • 1 lb Ground beef 80/20 blend
  • 4 count Beef sausages Smoked
  • 1 lb Chicken breast Boneless, skinless
  • 1 count Red bell pepper Seeded and chopped
  • 4 count Corn on the cob Husked
  • 3 tbsp Olive oil Extra virgin
  • 2 tbsp BBQ seasoning blend Divided
  • 4 count Burger buns Split

Instructions
 

  • Preheat grill to medium-high heat (400F).
  • Form ground beef into 4 equal patties. Season with 1 tbsp BBQ seasoning blend.
  • Cut chicken breast into bite-sized cubes. Chop red bell pepper into chunks. Thread alternating chicken and pepper pieces onto skewers.
  • Brush chicken skewers and corn on the cob evenly with 3 tbsp olive oil. Sprinkle remaining 1 tbsp BBQ seasoning over the skewers.
  • Place beef sausages, beef patties, chicken skewers, and corn on the preheated grill.
  • Grill beef patties for 4 to 5 minutes per side. Grill sausages and chicken skewers for 10 to 12 minutes, turning occasionally. Grill corn for 10 minutes, rotating until lightly charred.
  • Remove all items from grill. Serve beef patties on burger buns alongside the mixed platter.