Preheat your oven to 400F (200C).

Cut the loaf of bread in half horizontally using a serrated knife.

In a small bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.

Spread the butter mixture evenly over the cut sides of the bread halves.

Place the bread halves cut-side up on a baking sheet.

Bake for 10 to 12 minutes until the edges are golden brown and crispy.

Slice into individual pieces and serve immediately.