Preheat oven to 250F (120C) and line a baking sheet with parchment paper.

In a large bowl, combine the pretzels, roasted almonds, and cheese crackers.

Drizzle the melted butter over the dry mixture, sprinkle with garlic powder, and toss until evenly coated.

Spread the mixture onto the prepared baking sheet in a single layer.

Bake for 45 minutes, stirring every 15 minutes to prevent burning.

Remove from oven and let cool completely on the pan.

Stir in the chopped beef jerky and dried cranberries, then store in an airtight container.