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Best Crispy Batter Recipe: Light, Golden & Crunchy

Universal Crispy Batter

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 3/4 cup Plain flour (90 g)
  • 2 tbsp Cornstarch (16 g)
  • 1/4 tsp Baking soda (1.25 g)
  • 1/4 tsp Baking powder (1.25 g)
  • 1/4 tsp Salt (1.5 g)
  • 3/4 cup Ice-cold water (180 ml)
  • 1 qt Vegetable oil For frying
  • 1 lb Fish fillets, chicken tenders, or vegetables Cut into bite-sized pieces

Instructions
 

  • In a large mixing bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt to remove any lumps.
  • Pat your chosen protein (fish, chicken) or vegetables completely dry with paper towels to ensure the batter adheres properly.
  • Heat the vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
  • Just before frying, gradually whisk the ice-cold water into the dry ingredients. Stir gently until just combined; do not overmix, as small lumps are desirable for texture.
  • Dip the food items into the batter one by one, ensuring an even coating, and let any excess batter drip back into the bowl.
  • Carefully lower the battered items into the hot oil. Fry in small batches for 3–5 minutes, turning occasionally, until they are deep golden brown and fully cooked through.
  • Remove the fried items from the oil and immediately place them on a wire rack set over a baking sheet to drain and maintain crispiness.