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Vegetarian Campfire Skillet Nachos
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
Ingredients
14
oz
Tortilla chips
thick cut preferred for skillets
15
oz
Black beans
drained and rinsed
2
cup
Mexican blend cheese
shredded
1
cup
Bell peppers
diced
1
whole
Avocado
diced
0.25
cup
Fresh cilantro
chopped
Instructions
Prepare campfire to medium heat with a grill grate over the coals.
Layer half of the tortilla chips in a large cast-iron skillet.
Top with half of the black beans, bell peppers, and shredded cheese.
Repeat the layers with the remaining chips, beans, peppers, and cheese.
Cover the skillet tightly with heavy-duty aluminum foil.
Place the skillet on the grill grate and cook for 8 to 10 minutes until the cheese is completely melted.
Carefully remove from heat using heat-resistant gloves.
Top with diced avocado and fresh cilantro before serving.