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Vibrant Fresh Veggie Board: The Ultimate Party Appetizer

Vibrant Fresh Veggie Board

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Prep Time 20 minutes
Total Time 20 minutes
Servings 10

Ingredients
  

  • 1 cup baby carrots washed and dried
  • 1 cup broccoli florets cut into bite-sized pieces
  • 1 cup white cauliflower florets cut into bite-sized pieces
  • 1 cup purple cauliflower florets cut into bite-sized pieces
  • 1 cup sugar snap peas strings removed
  • 1 cup cherry tomatoes whole or halved
  • 1 medium cucumbers sliced into rounds
  • 1 medium green bell pepper seeded and sliced into strips
  • 1 medium orange bell pepper seeded and sliced into strips
  • 1 medium yellow bell pepper seeded and sliced into strips
  • 1 cup sour cream for the creamy dip
  • 0.5 cup mayonnaise for the creamy dip
  • 1 tbsp dried dill for the creamy dip
  • 1 tsp garlic powder for the creamy dip

Instructions
 

  • Wash and thoroughly dry all vegetables to ensure they remain crisp and the dip adheres well.
  • In a small mixing bowl, whisk together the sour cream, mayonnaise, dried dill, and garlic powder until smooth. Cover and refrigerate.
  • Cut the broccoli, white cauliflower, purple cauliflower, cucumbers, and bell peppers into uniform, bite-sized pieces.
  • Place a serving bowl filled with the prepared creamy dip in the center of a large serving platter.
  • Arrange the baby carrots, broccoli, cauliflower, sugar snap peas, cherry tomatoes, cucumbers, and bell peppers in grouped sections around the dip bowl.