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Perfect Roasted Root Vegetables Recipe

Vibrant Roasted Root Vegetables

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6

Ingredients
  

  • 3 medium carrots peeled and chopped into 1-inch cubes
  • 2 medium beets peeled and chopped into 1-inch cubes
  • 1 large sweet potatoes peeled and chopped into 1-inch cubes
  • 2 small turnips peeled and chopped into 1-inch cubes
  • 2 medium parsnips peeled and chopped into 1-inch cubes
  • 3 tbsp olive oil extra virgin
  • 1 tbsp fresh rosemary minced
  • 1 tbsp fresh thyme minced
  • 1/2 tsp black pepper freshly ground
  • 1 tsp salt kosher or sea salt

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
  • Peel and chop all root vegetables into roughly equal 1-inch cubes to ensure even cooking.
  • Place the chopped vegetables in a large mixing bowl, drizzle with olive oil, and toss until evenly coated.
  • Sprinkle the fresh rosemary, thyme, salt, and black pepper over the vegetables, tossing again to distribute the seasonings.
  • Spread the vegetables in a single layer on the prepared baking sheet, making sure not to overcrowd the pan.
  • Roast in the preheated oven for 35 to 40 minutes, tossing halfway through, until fork-tender and caramelized.
  • Remove from the oven and serve immediately as a warm, delicious side dish.