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Warm & Cheesy Loaded Baked Potato Dip (with Beef)

Warm Cheesy Beef and Scallion Dip

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8

Ingredients
  

  • 8 oz Cream cheese softened
  • 1 cup Sour cream full fat preferred
  • 2 cups Sharp cheddar cheese shredded and divided
  • 0.5 cup Crispy beef bits cooked, chopped, and divided
  • 0.5 cup Green onions sliced and divided
  • 1 tsp Garlic powder for seasoning
  • 0.5 tsp Black pepper freshly ground

Instructions
 

  • Preheat your oven to 375 degrees F (190 degrees C) and lightly grease a small baking dish.
  • In a large mixing bowl, blend the softened cream cheese and sour cream until smooth.
  • Fold in 1.5 cups of the cheddar cheese, half of the crispy beef bits, half of the green onions, garlic powder, and black pepper.
  • Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining 0.5 cup of cheddar cheese.
  • Bake for 20 to 25 minutes until the cheese is bubbly and golden brown.
  • Garnish with the remaining crispy beef bits and green onions before serving warm with potato chips.