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Best Pub Style Beer Cheese Spread Recipe (20 Mins)

Warm Pub Style Beer Cheese Spread

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients
  

  • 1/4 cup butter Unsalted preferred
  • 1/4 cup all-purpose flour
  • 1 cup beer Lager, pilsner, or brown ale work best
  • 2 cups sharp cheddar cheese Shredded from the block, not pre-packaged
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika Smoked paprika adds nice depth
  • 1 pinch salt and black pepper To taste
  • 1 batch soft pretzels or crusty bread For serving

Instructions
 

  • Place a medium saucepan over medium heat and melt the butter.
  • Sprinkle the flour into the melted butter and whisk constantly for 1 to 2 minutes to cook out the raw flour taste, creating a smooth roux.
  • Slowly pour in the beer while whisking vigorously to prevent lumps. Continue cooking until the mixture bubbles and thickens slightly.
  • Reduce the heat to low. Gradually add the shredded sharp cheddar cheese one handful at a time, whisking constantly until each batch is fully melted and the sauce is smooth.
  • Stir in the garlic powder, onion powder, paprika, salt, and black pepper.
  • Simmer on low for an additional 2 to 3 minutes to ensure flavors meld and the dip is heated through. Do not let it boil vigorously or the cheese may separate.
  • Transfer to a serving bowl immediately and serve warm with soft pretzels, crackers, or bread cubes.