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Tangy Cilantro Lime Shrimp Tacos with Mango Salsa

Zesty Prawn and Mango Tortillas

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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 lb Shrimp peeled and deveined
  • 2 tbsp Olive oil for marinade
  • 3 tbsp Lime juice divided use
  • 0.5 cup Fresh cilantro chopped
  • 3 cloves Garlic minced
  • 1 tsp Cumin ground
  • 0.5 tsp Salt kosher
  • 1 cup Mango diced
  • 0.5 cup Red bell pepper diced
  • 0.25 cup Red onion diced
  • 1 unit Avocado pitted and peeled
  • 0.25 cup Sour cream full fat preferred
  • 8 unit Flour tortillas 6-inch size

Instructions
 

  • In a bowl, combine olive oil, 2 tablespoons of lime juice, chopped cilantro, minced garlic, cumin, and salt. Add the shrimp, toss to coat, and marinate for 15 minutes.
  • In a separate bowl, mix the diced mango, red bell pepper, red onion, and 1 tablespoon of lime juice to create the salsa.
  • In a small food processor, blend the avocado and sour cream until smooth to create the crema.
  • Heat a large skillet over medium-high heat. Cook the marinated seafood for 2 to 3 minutes per side until pink and opaque.
  • Lightly char the tortillas in a dry skillet or over a gas flame. Assemble by placing protein in each tortilla, topping with the fruit salsa, and drizzling with the avocado crema.