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Zesty Spicy Ginger Chicken | Quick & Easy Sesame Bites

Zesty Spicy Ginger Chicken

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs cut into 1-inch cubes
  • 0.5 cup cornstarch for coating
  • 2 eggs lightly beaten
  • 0.25 cup vegetable oil for frying
  • 3 tbsp soy sauce or tamari for gluten-free
  • 2 tbsp fresh ginger minced
  • 1 tbsp garlic minced
  • 2 tbsp rice vinegar
  • 1 tbsp honey or brown sugar
  • 1 tsp red chili flakes adjust to taste
  • 1 tbsp sesame seeds toasted
  • 0.25 cup green onions sliced

Instructions
 

  • In a medium bowl, coat the cubed chicken thighs first in the beaten eggs, then toss them in the cornstarch until fully coated.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the coated chicken in a single layer for 5 to 7 minutes until golden brown and cooked to an internal temperature of 165°F. Remove from the pan and set aside.
  • Drain all but 1 tablespoon of oil from the skillet. Add the minced fresh ginger and minced garlic, sautéing for 30 seconds until fragrant.
  • Whisk together the soy sauce, rice vinegar, honey, and red chili flakes in a small bowl. Pour this mixture into the skillet and let it simmer for 1 to 2 minutes until it begins to thicken into a glaze.
  • Return the crispy chicken to the skillet, tossing well to ensure every piece is coated in the spicy ginger sauce.
  • Remove from heat, garnish with toasted sesame seeds and sliced green onions, and serve immediately.