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Homemade Peppermint Cocoa Recipe: Creamy & Easy (No Mix!)

Creamy Homemade Peppermint Cocoa

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 4 cups Whole milk Can substitute oat milk or almond milk for dairy-free.
  • 1/4 cup Unsweetened cocoa powder Dutch-processed recommended for a smoother taste.
  • 1/3 cup Granulated sugar Adjust to taste.
  • 1/8 tsp Salt Enhances the chocolate flavor.
  • 1/2 tsp Peppermint extract Start with less; it is potent.
  • 1/2 tsp Vanilla extract Optional, adds depth.
  • 1 cup Whipped cream For garnish.
  • 2 tbsp Crushed peppermint candies For garnish.

Instructions
 

  • In a small bowl, whisk together the sugar, cocoa powder, and salt until no lumps remain.
  • Pour the milk into a medium saucepan placed over medium-low heat.
  • Whisk the dry cocoa mixture into the milk continuously until fully dissolved and smooth.
  • Heat the mixture until it is steaming and hot, but do not let it come to a rolling boil.
  • Remove the saucepan from the heat.
  • Stir in the peppermint extract and vanilla extract.
  • Pour immediately into mugs.
  • Top with a generous dollop of whipped cream and sprinkle with crushed peppermint candies before serving.