Cut the crusts off the bread and flatten each slice completely with a rolling pin.

Place one slice of cheese and one slice of deli beef evenly on each piece of flattened bread.

Tightly roll up each piece of bread to form a cylinder.

Melt the butter in a large skillet over medium heat.

Place the rolls in the skillet seam-side down. Cook, turning frequently, for about 5 minutes until golden brown on all sides and the cheese is thoroughly melted.

Serve warm alongside the broccoli florets, baby carrots, and raspberries.